Bit of the Sea {335/365}

Sea Salt is fun to cook with!  It's a bit more healthier to use than table salt, as a little goes a long way for equal flavor enhancing.  It's great for preparing soup, seafood dishes and lends a helping hand in preparing ice cream.

Hasselblad 503cw with Carl Zeiss 80mm 2.8 and #32 tube - f11 @4s 50iso; natural light from window and silver bounce