Steaming Ragu [44/366]

Bit late with this one! My ragu took it's sweet time thickening up.

I decided, since I've already done a spaghetti plate (click here) I would highlight one of the reason why I love spaghetti-style meals - the steam.

Chris and I are both getting a cold.  Our noses and sinuses need relief. So, I prepared a steamy meal to help aid in . . . decongestion.

Good eats.

[caption id="attachment_4797" align="aligncenter" width="700" caption="Hasselblad 503cw / Imacon Ixpress v96c with Hasselblad 120 f4 CF Makro-Plannar - f8 @125th 100iso"][/caption]